Bourbon whiskey is recognized as a distinctive spirit. It is a spirit that is getting ever more popular massively all around the globe.These days you can find a great story behind a Bourbon concept as well as behind a Cognac one.
The days of prohibition are long gone, when many bourbon brands were put to extinction. Some of those were recreated in the past few decades and now really going head to head with scotch globally.
In my opinion, bourbon is much more easygoing and suited for someone who looks to start enjoying whiskey than any other type of.
When I was just starting my bartender career I loved mixing with Rum or Vodka, creating new cocktails or having older creations recreated.
Nowdays I am more into mixing with good Bourbon or good Brandy.
I also believe that creating a cocktail with a noble spirit keeps the mixology more neat, more in terms of simple, a lesser number of ingredients but all with sense and quality, gives a result of a drinks with more meaning and easier perception.
And this smart bartender tells us the basic facts in bourbon production.
Hope you liked it.
Cheers.
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