Friday, June 28, 2013
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Nije u prilog bartendingu to što ljudi na našim prostorima gledaju na ovu umjetnost samo i isključivo kroz dimenziju flaira. To u mnogom...
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An italian liqueur. It is as strong as vodka or whisky (37.5%) but is easier to drink due to its sweetness which masks the taste of the alc... -
Coffee culture is definitively not as it use to be before. Once I thought that the extensive expansion of coffee culture trough the espre... -
Bartending is an Art. It is viewed on many different ways by the people out of the industry.If there was no sense to expand and create all... -
There are a lot of interesting facts about fermented drinks since the times they originated and throughout history. Those are the interes... -
Bourbon whiskey is recognized as a distinctive spirit. It is a spirit that is getting ever more popular massively all around the globe....
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