FLAIR COMPS. UPDATE.

Southeast Europe Flair Kings 2013
1.Vaclav Abraham
2. Luca Valentin
3. Adam Branczyk
4. Bruno Vanzan
5. Karlo Damijanic
6. Marco Corgniati
7. Sikky
8. Marco Benkovic
9. Alex Ardeleanu
10.Krzystof Drabik
11.Michal Tezky
12.Agnieszka Bochniak
13.Giulia Giulia Mantovelli
14. Tony Mallin 
Link with all the other photos: https://www.facebook.com/media/set/?set=a.635307143165987.1073741827.100000601206901&type=1

QUALIFICATION RESULTS:
1.Luca Valentin-243,25
2. Bruno Vanzan-223,75
3.Adam Brańczyk-222,25
4.Vaclav Abraham-210
5.Jessus Sikky-200,5
6.Karlo Damijanić-199,5
7.Marcin Cebula-197,75
8.Krzystof Drabik-188,5
9. Grzegorz Matuszak-187,75
10.Marco Corgnati-183,5
11.Adam Slowik-182,33
12.Deni Flair Dumancic-177,5
13.Marko Benković-168,5
14.Pavel Lenga-162,25
15.Tony Mallin-157,75
16.Michal Tezky-156,5
17.Goerkem Harp-155
18.Tyrel Durden-152,75
19.Alex Ardeleanu-152
20.Agnieszka Bochiniak-146
21.Alvaro Pagnanelli-144,25
22.Mikey Holes-142,25
23.Nebojsa Lazarevic-137,5
24.Federico Pini-136,75
25.Lovre Perkovic-133,66
26.Peter Findel-127,5
27.Giulia Mantovelli-126,75
28.Toni Ivica-123,5
29.Slawek Wieter-120,75
30.Tomislav Bilus/Przemek Syslo-(119,5)
31.Mathias Schickinger-100,75
32.Lukasz Retka-89,75
33.Lukasz Kawalko-76,5
34.Sime Storic-74,25
35.Giuseppe Casula-68
36.Antonio Macic-65,75
37.Monika Vojnic-65
38.Mirza Merdzanic-45
39.Nenad Milosevic-37,5
40.Mario Stefanek-29,25
41.Sinisa Novkovic-20,75


Finals Pocco Locco Flair open 2013 Croatia:
1.Luca Valentin
2.Vaclav Abraham
3.Bruno Vanzan
4.Marcin Cebula
5.Krzysztof Drabik
6.Karlo Damljanic
7.Adam Brańczyk
8.Sikky
9.Agnieszka Bochniak
10.Marco Corgnati
11.Gregor Matuszak
12.Giulia Mantovelli
Best Show: Krzysztof Drabik
Best Female: Agnieszka Bochniak.

Here is what happened on Giants Flair Comp in Krakow on 15th, 16th of June.
Final round Giants Flair Competition vol 4:

1. Marcin Cebula
2. Luca Valentin
3. Václav Abraham
4. Razvan Dinu
5. Filip Ciszkowski
6. Maciej Chojara
7. Ivars Rutkovskis
8. Tom Dyer
9. Max Bradarsky
10. Drabik Krzysztof
11. Tony Mallin

Best Female:
1. Agnieszka Bochniak
2. Elizaveta Soboleva

Best Junior:
1. Pistike Kovács

Big Ass Move:
Deniss Trifanovs

Red Bull Perfect Serve:
Marcin Cebula
For those who wanna know more check out this link: https://www.facebook.com/pages/Giants-Flair-Competition/118317684922581?ref=ts&fref=ts

Introducing new program for "Flair Training 1"

Contemporary Flair bartending is a fairly new concept to the world of bartending. However, it didn’t all start in the 80’s. I am shure there were quite a few bartenders after the “professor”, Mr. Jerry Thomas, to add a twist of flair and showmanship to their work. Whether its been their original style, appearance or special moves. However, the kings of flair that we all praise are guys that still work behind bar or run the bars. That contemporary flair has developed massively in past fifteen years. and still growing faster then ever. A legendary Cocktail, as known as party drink, relaxing, enjoying and rewarding special sip, always had that element of entertainment behind it. Flair came as a natural aftermath. As in every other game, there should be and there are rules, boundaries, limitations. In my own views, one should take in consider when flairing, and flair awareness and safety should always come before the show. Therefore, I have created a flair seminar, or course that covers not only a routine, competitiveness, originality, progressive flair views, but also an add of theory and touch of history for proper perception. Things like multimedia, rules and limitations, history and future of flair and career in Bartending in general are also an important lessons to take place on course.

The course consists of:

1.        Flair Bartending origins, history.

2.        Flair Bartending definition.

3.        Rules, boundaries, limitations.

4.        Routine.

5.        Different flairing styles.

6.        Originality.

7.        Balance.

8.        Showmanship.

9.        Creativity.

10.     Famous Flair Bartenders.

11.     Multimedia.

12.     Biggest Flair Competitons.

12.     Biggest Flair Competitons.

13.     WFA.

14.     FBA.

15.     Meaning of Flair. Proper perception of Flair.

16.     Flair Competition Concepts.

17.     Flairing in Bar.

18.     Events. Flairing on Events.

19.     Famous Flair Bars.

20.     Employment oportunities.

21.     Global Flair society.

22.     Future of Flair.

23.     Career in Bartending.

24.     Flair Awareness.

25.     Conslusion.

NEW "BASICS" CONCEPT. Shakers Bartending Academy

Bartending is an Art. It is viewed on many different ways by the people out of the industry.If there was no sense to expand and create all today known dimensions of that came into bartending such as Molecular mixology or Flair for instance, the profession wouldn’t come to such growth in popularity, professionalism and expertise on a variety of of fields in Hospitality industry. Working as a bartender on various places with different concepts, owning a bar, running bars and clubs, founding a bartender school and bartender association, taking place in competitions and organizing many of those as well as events I went trough most of the dimensions of art of Bartending. Yet, there are more to discover and live in.Collecting experience working in different environments for different companies I have created my own views of our trade. Summing up all above I have created a script back in 2008 that continues to evolve to this day. Script helps my students to comprehend all of the dimensions of bartending and follow up the positive job. The course is a 14-21 days of theory and practice depending on clients schedule, and contains of:

1.        BARTENDING FILOSOPHY. HISTORY OF BARTENDING. 

2.        EQUIPMENT, TOOLS AND STANDARDS.

3.        GLASSWARE.

4.        BAR STOCK.

5.        GARNISH, CLASSIC AND CONTEMPORARY.

6.        TEHNIQUES OF MIXING DRINKS.

7.        PREPARATION OF ESSENTIALS. PUREES, PREMIXES.

8.        SPIRITS & LIQUEURS.

9.        WHISKY. WHISKEY.

10.      VODKA

11.      GENEVER. GIN.

12.      RUM. RHUM. RON.

13.      TEQUILA.

14.      BRANDY.

15.      LIQUEURS. CORDIALS.

16.      NON-ALC BEVERAGES.

17.      COFFEE. ESPRESSO.

18.      TEA. HISTORY&SERVING TRADITIONS.

19.      COCKTAIL MIXOLOGY. CATEGORIES OF MIXED DRINKS.

20.      STANDARDS. MEASURING. SERVING.

21.      HYGIENE. SAFETY AND HACCAP.

22.      WINE. FORTIFIED. ENOLOGY. SOMMELIER.

23.      BEER. MALTED BEVERAGES. CYDER.

24.      TERMINOLOGY.

25.      CONCLUSION. CONTEMPORARY BAR CULTURE.

26.      TESTS.

27.      PRACTICE.

The Backyard Bartender: The Gold Rush - A Deliciously Simple Cocktail with...

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Riccardo Mastromatteo - Flair Battle Roma @ Secret Cafè

A cool new performance on Flair Battle Roma of all the competitors. You should check out all of them on this channel! Cheers!