Contemporary Flair bartending is a fairly new concept to the world of bartending. However, it didn’t all start in the 80’s. I am shure there were quite a few bartenders after the “professor”, Mr. Jerry Thomas, to add a twist of flair and showmanship to their work. Whether its been their original style, appearance or special moves. However, the kings of flair that we all praise are guys that still work behind bar or run the bars. That contemporary flair has developed massively in past fifteen years. and still growing faster then ever. A legendary Cocktail, as known as party drink, relaxing, enjoying and rewarding special sip, always had that element of entertainment behind it. Flair came as a natural aftermath. As in every other game, there should be and there are rules, boundaries, limitations. In my own views, one should take in consider when flairing, and flair awareness and safety should always come before the show. Therefore, I have created a flair seminar, or course that covers not only a routine, competitiveness, originality, progressive flair views, but also an add of theory and touch of history for proper perception. Things like multimedia, rules and limitations, history and future of flair and career in Bartending in general are also an important lessons to take place on course.
The course consists of:
1. Flair Bartending origins, history.
2. Flair Bartending definition.
3. Rules, boundaries, limitations.
4. Routine.
5. Different flairing styles.
6. Originality.
7. Balance.
8. Showmanship.
9. Creativity.
10. Famous Flair Bartenders.
11. Multimedia.
12. Biggest Flair Competitons.
12. Biggest Flair Competitons.
13. WFA.
14. FBA.
15. Meaning of Flair. Proper perception of Flair.
16. Flair Competition Concepts.
17. Flairing in Bar.
18. Events. Flairing on Events.
19. Famous Flair Bars.
20. Employment oportunities.
21. Global Flair society.
22. Future of Flair.
23. Career in Bartending.
24. Flair Awareness.
25. Conslusion.
