Another Roadhouse great thing for this year is not only that all the big ones came in for the finals but
the official camera stand: front and back. Enjoy!
Tuesday, December 3, 2013
Friday, November 1, 2013
Bartenders Homework. Behind the stage.
It is not just about the talent. There is a lot of work, a lot of practice, everyday learning to provide an absolute great service and a good time to your guests.
Ones that are not involved in the Hospitality industry will not necessarily see this going one.
Ones that are, will see this as another day at work!
Enjoy!
Bartenders Etertaining in Club
One of great things about working flair and show flair in the bar is the fact that it makes the cocktail nights in non cocktail bars a real visual experience besides being a great sipping and tasting pleasure.
Once flair bartender knows how to organize the show and keep it smooth and under control, mistical but available he is guaranteed a lot of gigs in my opinion!
That contemporary flair has developed massively in past fifteen years. and still growing faster then ever. A legendary Cocktail, as known as party drink, relaxing, enjoying and rewarding special sip, always had that element of entertainment behind it. Flair came as a natural aftermath. As in every other game, there should be and there are rules, boundaries, limitations. In my own views, one should take in consider when flairing, and flair awareness and safety should always come before the show. Therefore, I have created a flair seminar, or course that covers not only a routine, competitiveness, originality, progressive flair views, but also an add of theory and touch of history for proper perception.
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