One of great things about working flair and show flair in the bar is the fact that it makes the cocktail nights in non cocktail bars a real visual experience besides being a great sipping and tasting pleasure.
Once flair bartender knows how to organize the show and keep it smooth and under control, mistical but available he is guaranteed a lot of gigs in my opinion!
That contemporary flair has developed massively in past fifteen years. and still growing faster then ever. A legendary Cocktail, as known as party drink, relaxing, enjoying and rewarding special sip, always had that element of entertainment behind it. Flair came as a natural aftermath. As in every other game, there should be and there are rules, boundaries, limitations. In my own views, one should take in consider when flairing, and flair awareness and safety should always come before the show. Therefore, I have created a flair seminar, or course that covers not only a routine, competitiveness, originality, progressive flair views, but also an add of theory and touch of history for proper perception.
