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Contemporary Flair bartending is a fairly new concept to the world of bartending. However, it didn’t all start in the 80’s. I am shure the...
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Coffee culture is definitively not as it use to be before. Once I thought that the extensive expansion of coffee culture trough the espre...
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First peak in to this amazing video and praise this guy that protects the bar as an institution. Harmony rules. 1. Snack out of our garn...
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An italian liqueur. It is as strong as vodka or whisky (37.5%) but is easier to drink due to its sweetness which masks the taste of the alc...

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